preserving purity and terroir
supported by vibrant acidity and fine-boned structure
planted in 1984 and certified organic in 2021
with even more layers of flavour and aroma
backed by star anise
Domaine Gilbert Picq Chablis ‘En Vaudecorce’ Thibaud Boudignon preserving purity and terroirThe palate is bright, taut, and finely mineral, opening with lemon zest, green apple, and white peach carried by racy, linear acidity that gives classic Picq tension. Texture is silky, chalkfine, and quietly pithy, showing the vineyards hallmark purity and restraint. The midpalate reveals grapefruit, crushed shell, white florals, and cool wetstone minerality, with a slightly cooler, more saline edge than Vauclaire. The finish is dry, long, and